Aliya Seelarbokus et Sylvie Berthoz in ‘Santé Magazine’
Santé Magazine published an article featuring 10 tips to reduce consumption of sugary and ultra-processed foods.
The article was developed in collaboration with several researchers, including Sylvie Berthoz (Inserm Research Fellow at INCIA and co-lead of the ECOPSY team), and Aliya Seelarbokus, a PhD student.